Tag Archives: On The Coast

Fish farm

Fish farm net pen and boat

Not far off the Kona coast, near the airport, one or more of these nets can often be seen. They’re the submersible net pens of a fish farm run by Blue Ocean Mariculture. The farm raises Almaco jack which it markets under the name Hawaiian Kanpachi.

In the wild, the fish is prone to ciguatera, a toxin that can cause diarrhea, vomiting, numbness, and other unpleasant symptoms. This is the reason almaco jacks aren’t fished commercially. But the farmed fish are free of this problem. I have mixed feelings about farmed fish, but this farm seems to be well regarded and is approved by Monterey Bay Aquarium’s Seafood Watch.

Part of my ambivalence may be down to the fact that, last year, one of the few resident monk seals living around the island became trapped in a pen and drowned. I’ve since heard that when work is being done on a pen, it should be raised so part is above the surface. That way, if something swims into a pen and can’t get out again, it can at least surface inside the pens to breathe. Whether that happened in this case, I can’t say. The official word is that mariculture projects in Hawaii are under review by the Army Corps of Engineers and NOAA.

Fish farm net pens

Three green turtles and a passenger

Three green turtles

It’s not unusual to see green turtles hauled out on shore. Sandy beaches are prime resting spots, but these three chose this rocky bay, only a few hundred yards from some of the best beaches on the island. Perhaps they valued quiet over easy access.

The middle one of the three had gained a passenger that I didn’t notice until I processed the photos, an a’ama crab, making the most of its excellent vantage point.

Green turtle and A'ama crab

Is it windy here?

Kauhola Point tree

Northeast trade winds are Hawaii’s air conditioner, moderating what would otherwise be much hotter temperatures. The North Kohala coast is a spot where the winds whistle ashore. They can be very strong, but if you want to know how strong, the surest way is to ask a tree. This one is near the Kauhola Point light.

Posted in response to this week’s Sunday Stills challenge on the theme of ‘Wind.’ See more responses here.

Hawaiian zebra blennies and padina japonica

Hawaiian Zebra blennies and Padina japonica

A few weeks ago, I posted a photo of a dead blenny floating in a tide pool filled with ‘delicate creamy shells.’ Recently, I returned to that area and I realized that the creamy shells were not shells, but something growing.

It turns out they’re a kind of seaweed, padina japonica, which both surprised and delighted me, since I think of seaweed as being stringy and brown. I learn something every day.

To celebrate, I went back and took some more photos, including these two Hawaiian zebra blennies, both very much alive, and both as delightful as the seaweed, with their little blue dots under the eyes and those oh-so-charming expressions.

Thanks to Jeanne at http://hawaiinaturejournal.weebly.com/ for help with the padina japonica identification.

Hawaiian Zebra blennies with Padina japonica

Monk seal scars

Monk seal scars

Monk seal with scarsThese are older photos, but still interesting to me. I spotted this monk seal one day, not too far from a second seal that is a regular around the Big Island.

The top photo shows some lighter marking on the side of the seal, below and behind the two dark marks. This lighter marking is bleaching, which is applied to seals when possible, to help researchers monitor the population and keep track of their travels. The bleaching only lasts a year as seals molt annually. In addition to the bleaching, most seals have red tags placed in their rear flippers, to help identify them. It can be a hit and miss method as these photos show. This seal has tags in both flippers, but they were never visible to me.

The other interesting thing is those two dark circles on the seal’s back. They’re made by cookiecutter sharks. Cookiecutter sharks are small dogfish sharks, less than two feet in length. They feed by gouging round plugs, hence the name, out of larger creatures such as monk seals.

Cookiecutter sharks live in the deep ocean during the day, sometimes at depths over two miles. At dusk they rise up toward the surface, before descending to the depths again around daybreak. Another reason not to go swimming at night.