
I’ve made a couple of recent visits to the Palila Forest Discovery Trail, on the slopes of Mauna Kea, in search of palilas, an endangered Hawaiian honeycreeper. On one of those visits I was lucky enough to see this bird.
I wrote here about the first time I saw palilas, in late 2017. Those birds were feeding on immature mamane seed pods, one of their main foods. But the bird in this photo has what I think is a naio flower in its grip. The fruits and flowers of naio, otherwise known as false sandalwood, are the other main foods of the palila.
For more information about palila and the Palila Forest Discovery Trail, go to dlnr.hawaii.gov/restoremaunakea/palila-forest-discovery-trail/.




Agave attenuata is native to Mexico, but is commonly seen in Hawaii. It’s also known as lion’s tail agave, swan’s neck agave, or fox tail agave. These names stem from its long flower stalk which rises from the center of the leaves and arches over. Most agaves bloom and die, but agave attenuata blooms annually without dying. Also, unlike many other agaves, agave attenuata leaves don’t have leaves with sharp points or spiky edges.





There are many varieties of phalaenopsis orchids on show at Hawaii Tropical Botanical Garden. This one is Phalaenopsis (ChianXen Queen x Diamond Beauty).
Costus curvibracteatus is also known as orange tulip ginger and hails from Costa Rica and Panama. In these photos, the overlapping red parts are the bracts and the longer orange tubular forms, emerging from between the bracts, are the flowers. However the bracts can also be orange, and the flowers a similar length as the bracts.