

North Kohala was a significant center for Hawaii’s sugar industry through the boom years in the 1800s until its decline in the first half of the 20th century. Now, sugar cane is being put to a new use in the area – rum production.
The photos show sugar cane being grown in the fields below Hawi wind farm. This isn’t just any kind of sugar cane. These are heirloom varieties, derived from canoe plants – plants brought to Hawaii by the original Polynesian settlers. Now they’re being used in the production of rum agricole.
Rum agricole hails from the Caribbean, particularly the island of Martinique. Regular rum is made from molasses, but rum agricole uses fresh sugarcane juice. The people behind Kuleana Rum have begun producing the Caribbean-style rum here on the Big Island. They have a distillery in Kawaihae, about 17 miles down the coast, and have opened Kuleana Rum Shack, a bar and restaurant in Waikoloa.
For more information about Kuleana Rum, go to kuleanarum.com. Posted in response to this week’s Sunday Stills challenge on the theme of ‘Spirit.’ See more offerings here.
















This week’s Sunday Stills challenge theme is ‘Window.’ (See more responses 

The Kings’ Trail, is more properly known as the Ala Kahakai Trail (shoreline trail) or the Ala Loa Trail (long trail). The trail was created in the 1800s and stretched 175 miles from Upolu, at the northern tip of the island, down the west coast and up the south coast, to Kalapana in the southeast corner.

Hawi is the northernmost town on the Big Island. Together with Kapa’au, two miles to the east, it’s the main population center in North Kohala. This area was a center of sugar production from the mid 1800s to the early 1900s. Today, it’s geared towards tourism and agriculture.


This week’s Sunday Stills challenge theme is ‘Bucket List Images.’ (See more responses