
I’ve made a couple of recent visits to the Palila Forest Discovery Trail, on the slopes of Mauna Kea, in search of palilas, an endangered Hawaiian honeycreeper. On one of those visits I was lucky enough to see this bird.
I wrote here about the first time I saw palilas, in late 2017. Those birds were feeding on immature mamane seed pods, one of their main foods. But the bird in this photo has what I think is a naio flower in its grip. The fruits and flowers of naio, otherwise known as false sandalwood, are the other main foods of the palila.
For more information about palila and the Palila Forest Discovery Trail, go to dlnr.hawaii.gov/restoremaunakea/palila-forest-discovery-trail/.




Agave attenuata is native to Mexico, but is commonly seen in Hawaii. It’s also known as lion’s tail agave, swan’s neck agave, or fox tail agave. These names stem from its long flower stalk which rises from the center of the leaves and arches over. Most agaves bloom and die, but agave attenuata blooms annually without dying. Also, unlike many other agaves, agave attenuata leaves don’t have leaves with sharp points or spiky edges.

Ti plants grow well in Hawaii, so well that they can get out of hand. If they look like doing so, the prudent thing is to prune, but that has one drawback. Where you cut a stem of a ti plant, two new shoots will form. This means that trimming a ti plant is a temporary fix prior to it coming back stronger.


