Tag Archives: Sunday Stills

Canoe racers

Canoe racing is part of a resurgence in traditional Hawaiian culture and activities. Before contact with western civilization, canoe racing was widely popular. But missionaries, who were among the early western arrivals on the islands, didn’t like the races and the gambling on them (along with pretty much every other enjoyable activity). Finally, Queen Ka’ahumanu, influenced by the missionaries, banned canoe racing.

In 1875, King David Kalakaua reinstated the sport, leading to renewed participation in the activity. These days, canoe racers come from all walks of life and take part in the sport for the exercise as well as the racing. Many of the boats, based on traditional designs, are made from fiberglass, but most canoe racing clubs have at least one canoe made from koa wood as it would have been in the old days.

In these photos, a group of local women train in a double-hulled canoe, zipping into Kawaihae Harbor ahead of one of the inter-island barges.

Posted in response to this week’s Sunday Stills challenge on the theme of ‘Sports or Hobbies.’ See more offerings here.

Pueo head on a swivel

This week’s Sunday Stills challenge theme is ‘Layers.’ (See more offerings here.) I thought about the layering of bird feathers, in this case of a pueo (Hawaiian short-eared owl) surveying its surrounds, watchful for threats while also scanning for meal opportunities. Its diligence paid off shortly afterwards when it dove down and snagged a mouse (here).

Pu’uhonua o Hōnaunau National Historical Park

This week’s Sunday Stills challenge theme is ‘Our National Parks.’ See more responses here. There are two national parks on the island. One is Hawaii Volcanoes National Park which encompasses Kilauea Volcano and Mauna Loa Volcano. The other is the somewhat lesser known Pu’uhonua o Hōnaunau National Historical Park, which is also known as Place of Refuge.

There are two parts to the park, which are separated by an imposing rock wall. On the inland side of the wall are the grounds where Hawaiian royalty made their home. The water side of the wall was the place of refuge. Anyone who had broken the law or kapu faced the death penalty, but if they could reach a place of refuge they would be forgiven by a priest and allowed to return to their normal lives.

At one end of the wall is the Hale o Keawe temple, surrounded by ki’i (wooden statues). This structure houses the bones of many Hawaiian royalty or ali’i, which are believed to give the place great power or mana.

For more photos and information on this site about these parks, click on the tags for Pu’uhonua o Hōnaunau National Historical Park or Hawaii Volcanoes National Park at the bottom of this page.

For more information about Pu’uhonua o Hōnaunau National Historical Park, visit https://www.nps.gov/puho/index.htm. For more information about Hawaii Volcanoes National Park, go to nps.gov/havo/.

Cane toad

This week’s Sunday Stills challenge theme is ‘Zen.’ (See more offerings here.) This is a cane toad and, despite the exceedingly grumpy look, it found a moment of zen in the sanctuary of this sprinkler.

Cane toads were introduced to Hawaii to control pests, such as the cane beetle, in sugar cane fields. As with many such introductions, the results were mixed. The toads do eat an assortment of undesirable insects, but also breed prolifically so that they can become pests themselves.

They are the world’s largest toad and have poison glands that can release a toxic substance onto their skin, so they should be handled with care or not at all.

Barbecue

This week’s Sunday Stills challenge theme is ‘Taste.’ See more responses here.

In Hawaii, cooking outdoors is an everyday affair. Some houses have their kitchens outside. Others, with kitchens inside, have a secondary setup on the lanai (deck) for outdoor cooking. And of course when we’re talking outdoor cooking, we’re talking barbecue. Most days, when I’m out and about, I’ll catch a scent on the air and think, ‘Oh, someone’s cooking something good.’

This photo was from a simple lunchtime barbecue and, yes, it did taste good.