Tag Archives: Kohala

Signs: Arrow World

Recently, the highway department carried out some improvements on Kohala Mountain Road. The road is narrow and winding, though very scenic, and there are often accidents. The latest improvements added more guard rails and more yellow and black arrow signs to let drivers know they’re approaching a corner. I had a couple of observations about the work.

The guard rails are probably not a bad idea since anyone running wide at these places would be looking at diving into a gully or plunging down a steep hill. On the other hand, there’s virtually no shoulder where the new rails are and, in some places, none at all. So now, a moment’s inattention is likely to send a vehicle banging into the rail and bouncing back into oncoming traffic. We’ll see how that shakes out.

What made the biggest impression on me though were the new corner signs. They’re bigger than the old ones – all the better to see them then. But as I mentioned, it’s a winding road, so for about three miles there’s now a never ending sequence of these signs, pointing one way, then the other, then back again. While this is visually striking during the day, at night the effect is dramatic. The signs are, of course, reflective and impressively so, especially as they’re new. Driving along as the large signs flash up and past is like a carnival ride and I’m starting to hear calliope music as I pass. I just hope it’s not of those sinister rides where you wonder whether you’ll make it to the end alive.

Sugar cane

North Kohala was a significant center for Hawaii’s sugar industry through the boom years in the 1800s until its decline in the first half of the 20th century. Now, sugar cane is being put to a new use in the area – rum production.

The photos show sugar cane being grown in the fields below Hawi wind farm. This isn’t just any kind of sugar cane. These are heirloom varieties, derived from canoe plants – plants brought to Hawaii by the original Polynesian settlers. Now they’re being used in the production of rum agricole.

Rum agricole hails from the Caribbean, particularly the island of Martinique. Regular rum is made from molasses, but rum agricole uses fresh sugarcane juice. The people behind Kuleana Rum have begun producing the Caribbean-style rum here on the Big Island. They have a distillery in Kawaihae, about 17 miles down the coast, and have opened Kuleana Rum Shack, a bar and restaurant in Waikoloa.

For more information about Kuleana Rum, go to kuleanarum.com. Posted in response to this week’s Sunday Stills challenge on the theme of ‘Spirit.’ See more offerings here.

North Kohala libraries

The new public library in North Kohala, Hawaii

Today’s post is in response to this week’s Sunday Stills challenge on the theme of ‘For the Love of Reading & Books.’ See more offerings here.

The top photo shows North Kohala’s relatively new public library, which opened in 2010. The library features wind and photovoltaic energy systems as well as a rainwater catchment system. These features helped it gain LEED Gold Certification, the first state building in Hawaii to do so.

The photo below shows the Bond Memorial Library, which served the area from 1929 until the new library’s opening. This building was much smaller – 1,610 sq.-ft. as opposed to 6,000 sq.-ft. for the new building.

When the library moved from the old building to the new, more than 1,000 volunteers lined the road to move the books by hand over the mile plus distance. This echoed the story of King Kamehameha the Great who organized a human chain 20 miles long to carry rocks from Pololu Valley to build Pu’ukohola Heiau near Kawaihae, though I don’t think King Kamehameha’s rock carriers were volunteers.

Back in 2014, there were plans to convert the old Bond Memorial Library to a cultural/historical museum for the area, but nothing has happened yet and the old building still sits there, unused as far as I can tell.

The old Bond Memorial Library in Kapaau, Hawaii.

Fresh produce

Sage Farms greens

Sage FarmsOne of the vulnerabilities of living in the middle of the Pacific Ocean is that any big disruption of commerce, here or on the mainland, due to natural disaster or otherwise, could result in shortages here. Toilet paper and Spam would likely be the first things to be snapped up, but basic foodstuffs would soon follow. Having a variety of productive farms on the island would be a big help in such a situation.

Sage Farms, an organic farm that’s been in business here for 20 years, is one such enterprise. Their fruits and produce are available in local stores and farmers’ markets. The farm is one of a network of small growers in the area whose goal is to make the Big Island less dependent on imports from the mainland.

It might seem like farming would be easy in Hawaii. Most things grow readily, but that also includes weeds. In addition, pests also thrive and can be voracious. Currently, rat lungworm is a big concern. Recently, students at Kohala Middle School showed that a slug which carries rat lungworm parasites is now established in this area. This slug is just the latest challenge to the farmers of the area and the island in general.

Posted in response to this week’s Sunday Stills challenge on the theme of ‘Fresh.’ See more offerings here.